a journey back to a different time...

DETAILS
MAY 7TH | 6:30PM | $125PP | CASA VEGA | LOS ANGELES
PURCHASE TICKETS HERE

Christina Vega, owner of the beloved landmark restaurant Casa Vega in Sherman Oaks, welcomes her talented cousin Javier Plascencia, Baja California’s celebrated chef, and author of The Soul of Baja; Bill Esparza, a James Beard Award-winning writer, leading expert on Mexican food, and author of L.A. Mexicano; and Roberto Berrelleza, chef and owner of Babita Mexicuisine in San Gabriel, for a progressive dinner. Celebrating the deeply rooted Mexican food culture, past and present, the six-course dinner includes a specialty margarita, souvenir photos, two cookbooks (The Soul of Baja and L.A. Mexicano), and a meet-and-greet opportunity with cookbook signings.

Please note, this event will have a communal seating format. For special seating requests, please email Megan at Megan.casavega@gmail.com.

Resort cocktail attire encouraged.