On Tuesday March 15 were released the nominees for the awards James Beard Awards …
At Valle de Guadalupe.
Campirana kitchen from local farms and ranches. Site for special celebrations and a lounge to enjoy the best sunsets and live the experience of the valley.
In the cosmopolitan site of the city.
Signature cuisine using local, seasonal and organic ingredients from the sea or the valley; personally chosen by Chef Javier Plascencia, with the support of a great team of chefs.
Seafood delicacies in Tijuana.
One of Javier Plascencia’s first projects, offers very fresh ingredients from nearby beaches, prepared with the great flavor of the Chef.
Specially created for privacy and enjoyment. A divine space for your delight in the Guadalupe Valley.
Cocina de raíz, a completely innovative Mexican cuisine that fuses local ingredients, cooked in a rustic style using hot coal.
Khao San | Street Thai cuisine. In Foodgarden Plaza Rio , Tijuana B.C
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