nominación james-pag-ingles-01

James Beard Awards recognizes culinary excellence

On Tuesday March 15 were released the nominees for the awards James Beard Awards …

finca

At Valle de Guadalupe.

Campirana kitchen from local farms and ranches. Site for special celebrations and a lounge to enjoy the best sunsets and live the experience of the valley.

www.fincaaltozano.com


mision

In the cosmopolitan site of the city.

Signature cuisine using local, seasonal and organic ingredients from the sea or the valley; personally chosen by Chef Javier Plascencia, with the support of a great team of chefs.

www.mision19.com


erizo

Seafood delicacies in Tijuana.

One of Javier Plascencia’s first projects, offers very fresh ingredients from nearby beaches, prepared with the great flavor of the Chef.

www.erizobaja.com

 

Specially created for privacy and enjoyment. A divine space for your delight in the Guadalupe Valley.

www.fincaladivina.com


Cocina de raíz, a completely innovative Mexican cuisine that fuses local ingredients, cooked in a rustic style using hot coal.

www.bracerococina.com


 

Khao San | Street Thai cuisine. In Foodgarden Plaza Rio , Tijuana B.C

www.facebook.com/KhaoSanTJ

 

News



Events


Latest on Instagram

The requested photo source cannot be loaded at this time. Error: OAuthAccessTokenException Code: 400, The access_token provided is invalid.

 

logos1


logos2


Follow me on…